![]() Modern sickle-type or disc-type mowers, windrowers and swathers are capable of cutting forage crops fast and cleanly, leaving a smooth, even windrow that maximizes crop dry-down. The demands of the environment and the individual operation also will influence the choice in equipment used. As daytime air temperatures rise, sugar content in the plant decreases, so cutting later in the morning or early afternoon results in lower hay quality. Research has shown that hay quality is higher when hay is cut while the sugar content remains higher in the plant. “Cutting hay is often dictated by the environment and the hay-drying conditions, but a general rule is to cut after the dew is gone and when topsoil is dry, to reduce soil compaction and facilitate better drying of the crop,” says Dean Morrell, AGCO product marketing manager for Hesston by Massey Ferguson hay products and a 35-year-veteran of the quality-hay business. Following are some helpful reminders as producers go into the 2013 production season. Timing, technique and equipment all play important roles in success. ![]() Whether producing hay for your own use or to sell, making the most of the available crop begins with cutting. With alfalfa acres uncertain after the 2012 drought and both grass and alfalfa hay inventories low in many areas, brisk demand for high-quality hay is expected again in 2013.
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